| Shveytsariya gastronomiyasi | |
 | |
| Shveytsariya mahsulotlarini tanlash | |
| Ma `lumot | |
| Mamlakat |  Shveytsariya |
|---|---|
| Qabul qilinmaydi | * |
| Manzil | |
 46 ° 43 ′ 30 ″ N 8 ° 13 ′ 52 ″ | |
The Shveytsariya gastronomiyasi bu lazzatlarning guvohligi, bu mamlakatning nou-xaui va terroiri.
Reyting
Ma'lumot: Agro oziq-ovqat mahsulotlarini identifikatsiyasi, sifati va kelib chiqishini baholash va tasniflash.
- Kelib chiqishning boshqariladigan belgisi
- Himoyalangan kelib chiqish belgisi
- Himoyalangan geografik ko'rsatma
- An'anaviy mutaxassislik kafolatlangan
- Organik dehqonchilik
- Qizil yorliq
- Bir nechta mintaqalarda ishlab chiqarilgan mahsulotlarni tez-tez uchratamiz. Shuning uchun mahsulotni tegishli apellyatsiya chegaralariga mos keladigan mintaqaviy gastronomiyalarning bir nechta sahifalarida topasiz.
Sovuq go'sht va go'sht
- Appenzeller Mostbröckli (IGP nomzodi)
- Appenzeller Sidwurst (IGP nomzodi)
- Appenzeller Pantli (IGP nomzodi)
- Butefalar
- Jandarm (Landjäger)
- Valaisdan olingan xom jambon
- Xom terminaldan
- Valaisdan quruq pastırma
- Jeneva Longeole
- Ajoie kolbasa
- Vaudoise karam kolbasa
- Sankt-Gallen buzoq go'shti kolbasi (Sankt-Galler Bratwurst)
- Sankt-Gallendan kelgan Shubling
- Neuchatel kolbasa va Neuchatel kolbasa
- Vaudois kolbasa
- Graubünden go'shti (Bundnerfleisch)
Ziravorlar, o'tlar, yog'lar, don va sabzavotlar
Ziravorlar, o'tlar, yog'lar
- Vaudoise yong'oq yog'i (PDO 2020) Moulin de Sévery, Le Moulin 10, 1141 Sévery,
41 21 800 33 33 - Munddan safran (PDO)
Don va sabzavotlar
- Jenevadagi tikonli kardon (PDO 2003 yil)
- Rheintaler Ribelmais (PDO 2000 - Rheintaler Ribel yoki Türggenribel) – An'anaviy makkajo'xori turli xilidan tayyorlangan er mahsuloti
Tayyorlangan idishlar va / yoki mutaxassisliklar
- Birchermüesli
- Tsyurix uslubida kesilgan buzoq go'shti
- Röstis yoki Rosti
Pishloqli taomlar
- Pishloq fondi
- Yarim yarim fondu
- Raklett
Baliq, dengiz mahsulotlari, qisqichbaqasimonlar va mollyuskalar
Pishloqlar va sut mahsulotlari
- Ikkita krem
Aargau
Emmental (PDO 2006 - Emmentaler)
Appenzell Ausserrhoden va Appenzell Innerrhoden
- Appenzel (Appenzeller Käse) Appenzell (Fermer xo'jaliklarida ishlab chiqarilgan. Shteyndagi sut mahsulotlari va muzey.)
- Schlipfechäs yoki Schlipfer Chäs
- Shvägalpkäse
Bern
- Belper Xirn
- Belper Myurgel
- Berner Alpkäse (PDO 2004 yil)
- Berner Xobelkäse (PDO 2004 yil)
- Belp to'pi
- Chaux d'Abel (Bernese Yura va Franches-Montagnes (Yura))
- Emmental (PDO 2006 - Emmentaler) – Pishloq fabrikalarida ishlab chiqarilgan. Emmentaldagi Affolterndagi sut mahsulotlari va muzey.
- Gruyere (PDO 2001 yil)
Qasam ichish
- Klevenalp
- Mutschli
- Tête de Moine, PDO (2001)
Bazel-Kantri va Bazel-Siti
Frayburg
- Arpitan
- Frikolin
- Emmental (PDO 2006 - Emmentaler) – Singinda
- Gruyere (PDO 2001 yil) . Gruyerdagi Fromagerie de Pringy
- Vacherin fribourgeois, AOP (2005). Juda mazali.
Jeneva
- Tomme: mayda yumshoq pishloq, gullab-yashnagan po'stlog'i
Glarus
- Emmental (PDO 2006 - Emmentaler)
- Glarner Alpkäse, AOP (2014)
- Shabtsiger
Graubünden
- Bundner Alpkäse / Chaschiel d'alp dal Grischun (Caschiel d'alp, Chaschöl d'alp)
- Bundner Bergkäse
Qasam ichish
- Chaux d'Abel (Bernese Yura va Franches-Montagnes)
- Tomme de la Chaux d'Abel (Bernese Yura va Franches-Montagnes): yumshoq pishloq, yuvilgan qobiq
- Tatuillard, yumshoq pishloq, gulli qobiq
- Gruyere (PDO 2001 yil)
- Qasam ichish
- Monkning boshi (PDO 2001 yil) Bellelay va Sen-Imier o'rtasida 7 ta pishloq sut zavodi
Lucerne
- Emmental (PDO 2006 - Emmentaler)
- Sbrinz (PDO 2002 yil)
Noyxatel
- Gruyere (PDO 2001 yil)
- Tomme neuchateloise: mayda mayin pishloq, gullab-yashnagan po'stlog'i bilan
Nidvalden va Obvalden
- Bratkäse
- Nidvaldner va Obvaldner Alpkase
- Sbrinz (PDO 2002 yil)
Sent-Gallen
- Bloderkäse-Sauerkäse du Toggenburg, PDO (2010)
- Emmental (PDO 2006 - Emmentaler)
- Sankt Galler Alpkäse
- Toggenburger
Sheffhausen
Solothurn
- Emmental (PDO 2006 - Emmentaler)
Shvits
- Emmental (PDO 2006 - Emmentaler)
- Sbrinz (PDO 2002 yil)
- Shvayzer
- Schwyzer Alpkäse
Ticino
- Bussion
- Agrino (alto formaggino, formagin, furmagín, bussion, agrín)
- Formaggella (Chiasörin, Crenga, Patardela, Maioca, Mota o Motign, Formagela)
- Formaggio della paglia
- Formaggio d'alpe ticinese, PDO (2002)
- Ricotta yoki mascarpa, Zigra, mascarpa / mascherpa, züfa (mascarpa fresca)
- Robiola
- Formaggino basso
- Formaggino piatto
- Sinkarlin
Thurgau
- Emmental (PDO 2006 - Emmentaler)
- Thurgauer
- Tilsiter
- Tilsit
- Royalp (eksport nomi)
Valais
- Bagnes pishloq
- Valaisdan Raclette (PDO 2003 yil)
- Tommes (Mutschli turi): kichik pishloqlar (klassik ravishda, 1 dan 1,5 kg gacha) yarim qattiq xamir va yuvilgan qobig'i bilan
Vaud
- Gruyere (PDO 2001 yil)
- 1 L'Etivaz (AOC 2000- AOP 2013)
- Vacherin Mont-d'Or (PDO 2003 yil)
- Tomme
- Tomme Vaudoise
- Rugemontdan Tomme Fleret Route de Flendruz 4, 1659 Rugemont, 41 26 925 82 10
- Vodiyning Tommi
Uri
- Urner Alpkäse
Zug
- Emmental (PDO 2006 - Emmentaler)
- Sbrinz (PDO 2002 yil)
Tsyurix
- Emmental (PDO 2006 - Emmentaler)
Non, shirinliklar, mevalar, tsitrus mevalar, murabbo, shirinliklar va shirinliklar
Nonlarni
- Kucha (PDO 2018)
- Valais javdari noni (PDO) Valais javdari nonlari uyushmasi, Conthey, 41 27 345 40 10
Pishiriqlar
- Gruyer bezelari
- Meiringen meringues
Meva, tsitrus mevalar va murabbo
- Botzi nok (PDO)
Qandolat mahsulotlari
- Basler Läckerlis - asal, shakarli mevalar va bodomlardan tayyorlanadigan zanjabilga o'xshash kichkina pirojniy
- Esbbax - shokoladchi ChocoDromo 1, 6037 Ildiz, 41 41 747 33 33
- Killer - shokoladchi Meyson Killer, Ryu Jyul Bellet 7, 1636 Broc, 41 26 921 59 60
- Camille Bloch shokolad
- Shokoladli Camille Frey
- Lindt va Sprüngli - shokoladchi Seestrasse 204, 8802 Kilchberg, 41 44 716 22 33
- Suchard shokolad
- Friburgdagi shokolad villarlari
- Kambli Trubschachenda
- Anis noni
Ichimliklar, vinolar va spirtli ichimliklar
- Spirtli ichimliklar bilan ehtiyot bo'ling: aytilgan spirtli ichimliklarni suiiste'mol qilish xavfli, shuning uchun faqat me'yorida iste'mol qiling va iching.
Suvlar
Har xil ichimliklar
Aperitivlar, ovqat hazm qilish, likyor va spirtli ichimliklar
- O'rik (PDO 2002/2014)
- Absinthe (Yashil peri)
- Appenzeller Alpenbitter (Appenzelldan Alp tog'lari achchiq)
- Damasin PDO (PDO 2012 yil)
- Valais nok brendi (PDO 2001 yil)
- Grande Gruyer – Likyor
- Zuger Kirsh va Rigi Kirsh (PDO 2013)
Sharoblar
- Bern kantonidagi va Tun ko'li mintaqasidagi uzumzor
- Jeneva kantonidagi uzumzor
- Neuchatel kantonidagi uzumzor
- Uch ko'l mintaqasidagi uzumzor (Biel, Murten, Noyxatel). (AOC: Vaumarcus, Fresens, Saint-Aubin-Sauges, Gorgier, Bevaix, Boudry, Cortaillod, Auvernier, Corcelles-Cormondréche, Peseux, Neuchatel, Hauterive, Saint-Blez, Cornaux, Cressier, Le Landeron, La Luv, , Tvenn, Tushcherz, Vigneules, Erlach, Tschugg, Vully (interkontonal AOC FR-VD))
- Graubünden uzumzori
- Lavaux uzumzori
- Schaffhausen uzumzori
- Ticino uzumzori (Giornico, Malvaglia, Biasca, Verscio, Gordola, Tenero, Gudo, Giubiasco, Rivera, Morcote, Rovio, Stabio, Pedrinate, Morbio, Chiasso, Castel San Pietro, Mendrisio, Rancate, Riva San Vitale, Meride, Arzo, Coldrerio, Balerna , Besazio)
- Valais uzumzori (AOC: To'liq, Saksoniya, Seylon, Xamoson, Ardon, Vetroz, Kontey, Savi, Sion, Grimisuat, Ayent, Lens, Miège, Venton, Les coteaux de Sierre, Salquenen, Varonne)
- Vaudois uzumzori
- To'liq uzumzor
- Tsyurix uzumzori
Mahalliy gastronomiya
- Nemis tilida so'zlashadigan Shveytsariya
- Shimoliy-g'arbiy nemis tilida so'zlashadigan shveytsariya oshxonasi: Aargau - Bazel - Bern - Solothurn
- Shimoliy va shimoli-sharqda nemis tilida so'zlashadigan sharqiy Shveytsariyaning gastronomiyasi: Appenzell - Sent-Gallen - Shaffhauzen - Thurgau - Tsyurix
- Markaziy nemis tilida so'zlashadigan Shveytsariyaning gastronomiyasi: Glarus - Luzern - Nidvalden - Obvalden - Shvits - Uri - Zug
- Sharqda Romansh Shveytsariyasining gastronomiyasi: Graubünden
- Janubi-sharqda shveytsariyalik italyanning gastronomiyasi: Ticino
- Janubda va janubi-g'arbda frantsuz tilida so'zlashadigan Shveytsariyaning gastronomiyasi: Fribourg - Jeneva - Yura - Neuchatel - Valais - Vaud
