Ko'cha ovqatlari - Street food

Rangli va xilma-xil, ko'cha ovqatlari butun dunyo bo'ylab shahar va qishloqlarda topishingiz mumkin bo'lgan tajriba. Bu odatda qulay va arzon, ammo uning jozibasi bundan kattaroqdir. Ko'cha ovqatlari sodda, ammo juda mazali bo'lishi mumkin va bu ko'pincha mahalliy mahalliy oshxonadan taom olishning ajoyib usuli. Shaharning gavjum kichkina savdo rastalari atrofida mahalliy aholi bilan birlashish eshiklarni ochishi va unutilmas uchrashuvlarga olib kelishi mumkin. Ba'zi mamlakatlarda, siz odatdagi ovqatlanish mutaxassisi bo'lasizmi yoki yo'qmi, ko'cha ovqatlarini qidirib topishingiz sayohatingizdagi eng yaxshi tajribalardan biri bo'lishi mumkin.

Tushuning

Ko'chada oziq-ovqat deyarli hamma joyda mavjud bo'lsa-da, odatda issiq iqlim bilan bog'liq Osiyo xususan mamlakatlar.

Ushbu turdagi oziq-ovqat mahsulotlari sotiladi shahar muhiti va dunyoning ba'zi joylarida, magistral yo'llar bo'ylab - boshqacha qilib aytganda, odamlar harakatlanadigan joylarda. Bozorlar, ayniqsa, ko'cha oziq-ovqat mahsulotlarini sotadigan ko'plab sotuvchilarni topish uchun yaxshi joy iliq mamlakatlar. U erda siz tez-tez do'kondan do'konga o'tishingiz mumkin, yuzlab turli xil ovqatlar - achchiq, shirin, sho'r, issiq va sovuq va turli xil ichimliklar.

In dunyoning sovuq qismlari ko'cha ovqatlari kamroq uchraydi, odatda bitta oziq-ovqat yuk mashinalari, aravachalar yoki kiosklar ko'rinishida, bu erda siz ko'pincha bitta taomning variantlari orasida tanlashingiz mumkin, masalan. turli xil qo'shimchalar bilan sosiska va kolbasa. U erda ko'cha ovqatlari deyarli har doim qo'lda yeyish uchun ishlab chiqilgan va kamdan-kam hollarda siz topgan joylar kabi tayinlangan o'rindiqlar va stollar mavjud. a Singapur savdogar markazi. Boshqa tomondan, bozorga o'xshash tadbirlarda odatda ko'proq tanlov qilish mumkin, ayniqsa, tadbir oziq-ovqatga qaratilgan bo'lsa!

O'qing va tomosha qiling

21-asrda ko'cha ovqatlari haqidagi kitoblar va hujjatli filmlar jadal rivojlanib, ularda haqiqiy oziq-ovqat va haqiqiy oshpazlik sarguzashtlari uchun dunyo miqyosidagi ishtiyoq aks ettirilgan. Kam rivojlangan mamlakatlarga sayohat qilayotgan sayyohlar 5 yulduzli kurortlarda yashab, faqat yaxshi ovqatlanish restoranlarida ovqatlanadigan kunlar o'tdi. Ko'cha ovqatlarini boshdan kechirish - bu shaharning qalbi va qalbini boshdan kechirish demakdir.

Ko'cha ovqatlari haqidagi kitoblar

• MasterChef: Dunyoning ko'cha ovqatlari (2017) Genevieve Teylor tomonidan
• Dunyo ko'cha taomlari atlasi (2017) Sue Quinn va Kerol Uilson tomonidan

Ko'cha ovqatlari haqida hujjatli filmlar

• Ko'cha ovqatlari Premyerasi Netflix-da 2019 yil aprel oyida bo'lib o'tdi

Yemoq

Ko'cha ovqatlari ko'pincha faqat bitta mamlakat yoki mintaqa bilan chegaralanmaydi: masalan, gamburgerlarni dunyoning deyarli hamma joylarida uchratish mumkin. Bu ularning hamma joyda bir xilligini anglatmaydi, ammo: ko'cha ovqatlari ko'pincha mahalliy burilish bilan birga keladi. Ro'yxatda keltirilgan ovqatlar, odatda, har bir joyda ko'chada mavjud bo'lgan narsalarning kichik bir namunasidir. Oziq-ovqatlar mamlakat yoki mintaqaga qarab ro'yxatga olinadi kelib chiqishi- ko'pincha ularni atrofdagi hududlarda ham topish mumkin. Muayyan taomlar ko'pincha yirik immigrantlar jamoalari to'plangan joylarda va bir nechta ovqatlar global miqyosda tarqaladigan joylarda ham mavjud.

Afrika

Markaziy Afrika

Angola

Angola oshxonasining asosiy mahsulotlari kassava (uning ildizi ham, barglari ham) va dendem, palma daraxtining mevasi bo'lib, undan yog 'olish uchun ham foydalaniladi. Kutilganidek, ushbu ingredientlar ko'cha ovqatida hamma joyda mavjud.

• Bombo Assado - quritilgan va fermentlangan panjara qilingan kassava ildizi
• Banana Assada - qizarib pishgan banan / chinor ko'pincha asal bilan sirlangan holda garnitür yoki shirinlik sifatida iste'mol qilinadi.
• Parakuka - ko'pincha dolchin yoki vanilga teginish bilan shakar bilan ishlangan yerfıstığı

Sharqiy Afrika

Oziq-ovqat Zanzibar

• Mandazi - gazak yoki shirin taom sifatida iste'mol qilingan, kokos suti bilan uchburchak shakldagi qovurilgan non. Odatda donutdan kamroq shirin.
• Nyama xoma - panjara qilingan mol go'shti yoki echki go'shti
• Ugali - Sharqiy Afrikada, xususan Buyuk ko'llar atrofida asosiy oziq-ovqat sifatida iste'mol qilingan makkajo'xori bo'tqasi. Ugali yeyish usuli - bu to'pni palma bilan to'pga aylantirish va keyin uni yon piyola sousiga, sho'rva yoki stewga botirish.

Keniya

• Kachi Keri - chilli, ohak va tuz bilan ishlangan xom, yashil teri mango. Bu gevrek, xushbo'y ta'mga ega. Keniyaning shahar joylarida, shu jumladan mashhur Nayrobi va Mombasa.
• Mutura - Keniyaning an'anaviy kolbasa mahsulotlari. Go'sht (echki, mol go'shti va qo'zichoq kombinatsiyasi), qon va ichki qismlar echki ichaklariga to'ldiriladi. Bu Evropada topilgan qonli kolbasalardan ko'ra tajribali.

Madagaskar

• Kobo Akondro - maydalangan va shirin sifatida iste'mol qilinadigan maydalangan yerfıstığı, shakar va unning bug'langan massasi
• Mofo - guruch unidan tayyorlangan non, turli xil variantlar

Mavrikiy

• Dholl puri - mamlakatdagi barcha mazali va shirin taomlarga hamroh bo'ladigan yasmiq bilan to'ldirilgan non.

Tanzaniya

• Chipsi Mayay - bu nom chiplar va tuxumlarga tarjima qilinadi va bu kartoshka omletining Tanzaniyadagi versiyasidir

Uganda

• Nsenene va nswaa - navbati bilan yeyiladigan chigirtkalar va chumolilar

Shimoliy Afrika

Shuningdek qarang: Shimoliy Afrika oshxonasi

• Sfenj - butun mintaqada turli xil nomlar bilan tanilgan butun Shimoliy Afrikada keng tarqalgan yog 'pishirilgan donuts. Marokashda Sfenj, Jazoirda Khfaf, Tunisda bambalouni va Liviyada Sfinj deb nomlangan.

Sfenj bir yilda sotib oldi Marakeş bozor

Jazoir

• Garantita - nohut uni va tuxum bilan tayyorlangan pirog, tepada zira sepiladi

Misr

• Gavavshi - qiyma go'sht
• Fiteer - shirin yoki mazali pancake

Marokash

• Bessara (shuningdek, bsarra) - achchiq fava loviya sho'rvasi
• Broketlar - sho'r go'sht
• Yiqilgan jigar
• Achchiq sardalyalar - pomidor, shifrlamoq, qalampir, sarimsoq, chili, zaytun moyi va limon lazzatlari bilan to'ldirilgan qovurilgan sardalyalar.

Tunis

• Brik - odatda tuxum bilan to'ldirilgan uchburchak qovurilgan pishiriq

Janubiy Afrika

Mozambik

• Peri-peri qisqichbaqalari - limon, sarimsoq va Mozambikning o'z peri-peri chili qalampirida marinadlangan qisqichbaqalar. Ko'pincha kartoshka yoki guruch bilan xizmat qiladi.

Janubiy Afrika

• Amagwinya / vetkoek - bu semiz pirojnaga tarjima qilingan, bu un xamiridan tayyorlangan chuqur qovurilgan mazali atıştırmalık. Bu oddiy yoki maydalangan yoki polony kabi plomba bilan xizmat qilishi mumkin.
• Boerewors - dehqonning kolbasasiga tarjima qilinadi, boerewors panjara qilinadi va nonda yoki papada (makkajo'xori bo'tqasi) pishiriladi.
• Bunny chow - Hindistonning Janubiy Afrika hamjamiyati tomonidan ixtiro qilingan Durban, bunny chow - har xil kori bilan to'ldirilgan va odatda qo'l bilan iste'mol qilinadigan non
• Tovuq kukuni yoki Walkie talkies - barbekyu qilingan tovuq oyoqlari
• Getsbi - dastlab Keyptaun, bu frantsuz kartoshkasi va ba'zi bir go'sht, baliq yoki dengiz maxsulotlari bilan to'ldirilgan sendvich

G'arbiy Afrika

Jollof guruchining qovurilgan chinor bilan Gana versiyasi

• Akara - tozalangan loviya to'pga o'ralgan va keyin chuqur qovurilgan. G'arbiy Afrikadan kelgan qullar ovqatni olib ketishdi Baia Braziliyada u akarajaga aylangan.
• Fufu - odatda kassavadan tayyorlangan bir xil yopishqoq bo'tqa. U qo'l bilan iste'mol qilinadi; kichik to'p shaklida hosil bo'lgan va unga qo'shib qo'yilgan sho'rva yoki stewga botirilgan.
• Jollof guruch - pomidor, qizil palma yog'i, piyoz va ziravorlar bilan qovurilgan guruchli taom. Pomidor va qizil palma yog'i guruchga qizg'ish qizil rang beradi.

Benin

• Yovo doko - muskat yong'og'i va vanil bilan xushbo'y ziravorlar

Gambiya

• Ebbeh - achchiq kassava va dengiz mahsulotlaridan tayyorlangan sho'rva

Gana

Kelewele sotuvchisi

• Banku - mutanosib aralashma yoki makkajo'xori uni va kassava unidan tayyorlangan kraxmalli sharlar. Gana barcha qabila jamoalari orasida asosiy mahsulotga aylandi. Ko'pincha panjara tilapiyasi bilan xizmat qiladi.
• Chichinga - yerfıstığı va ziravorlar bilan xushbo'ylangan go'shtli shish. Go'sht bo'lishi mumkin, ammo echki, mol go'shti va tovuq go'shti eng keng tarqalgan.
• Kelevele - kecha yoki nonushta uchun atıştırmalık sifatida iste'mol qilingan, tug'ralgan, qovurilgan va tajribali chinorlar
• Kenkey - sho'rvalar va souslar bilan pishirilgan xamirturushli köfte
• Vaakye - odatda go'sht, baliq yoki tuxum bilan birga pishiriladigan güveç yoki guruch va loviya

Fil suyagi qirg'og'i

• Alloko - chili qalampiri va piyoz bilan qovurilgan chinor

Nigeriya

• Chin Chin - aperatif sifatida mashhur bo'lgan qovurilgan qattiq donut
• Kilishi - mol go'shti go'shtining Hausa versiyasi, ko'plab go'sht turlaridan tayyorlanishi mumkin va Labu nomi bilan mashhur bo'lgan er yong'og'i xamiri bilan qoplangan. Hausalandda keng tarqalgan (Shimoliy Nigeriya va Janubiy Niger)
• Suya - go'sht yoki qisqichbaqalardan tayyorlangan shish kebab, shuningdek, odatda Hausa tomonidan xizmat qilinadi

Senegal

• Ndambe - odatda nonushta paytida iste'mol qilinadigan mol go'shti bo'laklari bilan achchiq qora ko'zli no'xat o'z ichiga olgan sendvich

Osiyo

Markaziy Osiyo

• Kabuli palaw - go'sht bilan aralashtirilgan bug'langan guruch (an'anaviy ravishda echki yoki qo'zichoq, ammo hozirgi kunda mol go'shti va tovuq go'shti o'rnini bosishi mumkin), shuningdek dilimlenmiş sabzi, mayiz, shirin dokunuşu va tilimlangan bodom va pista. Afg'onistonning milliy taomlari, ammo qo'shni davlatlar orasida ham mashhurdir.

Sharqiy Osiyo

Shuningdek qarang: Xitoy oshxonasi, Yapon oshxonasi, Koreys oshxonasi

Xususan, Xitoyning Sharqiy Osiyodagi ko'cha ovqatlari an'anasi juda qadimgi va Tang sulolasidan, ilgari bo'lmasa ham paydo bo'lgan. Xitoylik muhojirlar ushbu an'anani Janubi-Sharqiy Osiyo va qolgan Sharqiy Osiyoda olib kelib, abadiy meros qoldirdilar. Masalan, Ramin yuz yil oldin xitoylik savdogarlar tomonidan Yaponiyaga olib kelingan va vaqt o'tishi bilan Yaponiyaning milliy taomiga aylangan ko'cha ovqatidir.

Xitoy

Baozi va jiaozi tayyorlanmoqda

• Banmiy - Hokkien so'zlashadigan joydan sho'rva baliq go'shti, makaron va baliq yoki go'shtdan tayyorlangan. Shuningdek, Malayziya va Singapurda keng tarqalgan.
• Baozi - har xil plomba bilan bug'langan bulka. Faqat bulochkalarning o'zi Mantou, sho'rva bilan to'ldirilgan versiyasi esa tangbao deb nomlanadi.
• Bindae-tteok - sabzavot va go'sht bilan to'ldirilgan mung loviya pancake
• Bing - yassi non yoki krep. Ommabop versiya - bu piyoz va ziravorlar bilan iste'mol qilish
• Chuanr - shishlarda barbekyu qilingan go'sht. Bunga ilgari dengiz yulduzlari, dengiz otlari yoki chayon kabi hech qachon iste'mol qilmagan go'shtlar kirishi mumkin, lekin odatda bu qo'zichoq yoki tovuq.
• Douxua - tofu pudingi, shimolda soya sousi bilan, janubda shakar bilan iste'mol qilinadi.
• Eggette - Gonkongdan kelib chiqqan, bu oddiy yoki mevalar bilan atıştırmalık sifatida iste'mol qilingan, sharsimon pufakchalar bilan krep va vafli orasidagi xoch.
• Baliq to'plari - Gonkongda va Sinosferaning janubida keng tarqalgan va ko'pincha boshqa taomlarga hamroh bo'lgan baliq xamiri sharalari
• Jiaozi - odatda go'sht bilan to'ldirilgan qaynatilgan, qovurilgan yoki bug'langan pishiriqlar. Osiyoning boshqa joylarida ham mashhur.
• Laping - mahalliy chilli qalampir bilan mosh loviya pishirig'i Tibet
• Malatang - Pekinda mashhur bo'lgan panjara qilingan go'shtli shish
• Shahe fen - ko'plab taomlarga hamroh bo'lgan keng guruchli makaron
• Bahor rulonlari - har xil plomba va o'rash materiallari bilan qovurilgan rulolar. Sharqiy va Janubi-Sharqiy Osiyo atrofida ko'plab joylarda keng tarqalgan. Lumpia va popiah - bu bahor rulosining variantlari.
• Achchiq tofu - fermentlangan tofu, odatda Tayvanda va odatda qovurilgan holda xizmat qiladi Xunan.
• Youtiao - shimoliy Xitoyda sut suti bilan mashhur churrosga o'xshash uzoq vaqt qovurilgan shimgichli nonushta donutlari. Yutiaoga o'ralgan guruchli makaron zaliang deb nomlanadi.

Makao

• Cho'chqa pirzola - ismda aynan aytilishicha, cho'chqa go'shti hech qanday qo'shimcha ziravorlarsiz bulochkada chop etiladi
• Aomin tuxumi - karamellangan jigarrang tepalikka ega bo'lgan tuxum tortining o'zgarishi

Yaponiya

Takoyaki do'koni Tokio

Yaponiyada odatda ko'chada ovqatlanish odob-axloq me'yorlaridan tashqarida. Agar siz vaqti-vaqti bilan ko'cha stendidan ovqat iste'mol qilsangiz, ovqatlanayotganda turing yoki o'tir. Ovqatlanish paytida yurmang. Do'konlarning yerto'lalaridagi ulkan oziq-ovqat kortlari gazak olish uchun juda yaxshi joy, ammo siz ularni ko'chada emas, u erda yoki uyda iste'mol qilishingiz kutilmoqda. Ehtimol, ajablanarli joyi shundaki, do'konlarda ham Yaponiyada yaxshi atıştırmalıklar sotiladi, agar sizga hech qanday chiroyli narsa kerak bo'lmasa.

• Chikuva - aperatif sifatida iste'mol qilinadigan maydalangan baliqlarning bug'langan tayoqchalari
• Oden - pishirilgan tuxum, baliq keki, soya va sabzavotlardan tashkil topgan qishki taom, - uning navlari juda ko'p
• Okonomiyaki - turli xil idishlarning mayda bo'laklaridan iborat mazali pancake, sushi ichida iste'mol qilingan bo'lsa ham, ko'cha ovqatining bir turi sifatida qaralishi mumkin.
• Takoyaki - ahtapot va sabzavotlarning kaltaklangan va qovurilgan sharlari
• Yakitori - sho'r tovuq. Hayvonning turli qismlaridan qilingan turli xil versiyalar mavjud

Koreya

Koreyada ko'cha ovqatlari an'anaviy ravishda kichik chodirlarda yoki savdo do'konlarida sotiladi pojangmacha. Seulning pojangmacha uchun eng mashhur tumani Jongno.

Namdaemun bozoridagi tungi sahna, Seul

• Anju - alkogol bilan yoqadigan gazakli ovqatlar uchun adyol muddati
• Beondegi - bug'langan ipak qurti qo'g'irchoqlari
• Bungeoppang - oddiy yoki to'ldirilishi mumkin bo'lgan baliq kabi hosil bo'lgan qandolat; qish paytida sotilgan.
• Ganjang Gejang - soya sousida marinadlangan xom qisqichbaqa
• Gimbap - Koreys uslubidagi turli xil go'sht va sabzavotli plomba moddalarini o'z ichiga olgan dengiz suvi guruchli rulo. Sirka bilan ishlangan sushidan farqli o'laroq, gimbap kunjut yog'i, tuzlangan turp bilan ziravorlanadi va shirinroq bo'ladi.
• Goguma twigim - qovurilgan qovurilgan shirin kartoshka
• Hotteok - yo'q, bu hotdog emas, balki shirin pancake.
• Jeon - go'sht, dengiz mahsulotlari yoki sabzavotlar bilan tayyorlanadigan krep.
• Mandu - go'sht bilan to'ldirilgan katta bug'langan xitoycha uslubdagi köfte
• Odeng - baliq pishiriqlari
• Sundae - yo'q, shirin emas, balki qonli kolbasa
• Tteokbokki - baliq pishiriqlari va shirin chili sousi bilan chaynalgan guruch pishiriqlari (tteok)

Mo'g'uliston

• Buuz - qo'y yoki mol go'shti bilan to'ldirilgan bug'langan köfte, xitoylik baozi va rus pelmeni o'rtasidagi duragay
• Xuushuur - qovurilgan buuz

Tayvan

Tayvan ko'cha oziq-ovqat do'konlari bilan to'lib toshgan tungi bozorlari bilan mashhur.

• Fan-tuan - chuqur qovurilgan xamir va ziravorlar tayoqchasi atrofida mahkam o'ralgan yopishqoq guruch - odatda nonushta ovqat sifatida xizmat qiladi.
• Soqol qilingan muz mango - yangi mango va shirin sut bo'laklari bilan aralashtirilgan qirilgan muz.
• Achchiq tofu (chou dofu) - tofu fermentlangan bo'laklari, chuqur qovurilgan va sho'ng'in bilan xizmat qiling.
• Turkiya guruchi - kelib chiqishi Chiayi, bu aldamchi sodda va muloyim ko'rinishga ega taom nozik ta'mga ega va bu Tayvanning qulay taomidir

Yaqin Sharq

Shuningdek qarang: Yaqin Sharq oshxonasi

Pita nonida shawarma

• Falafel - odatda qovurilgan qovurilgan nohut yoki fava loviya sharlari, pitoda sendvich sifatida iste'mol qilinadi, har xil tomonlari va souslari bilan.
• Humus - no'xat, sesame, limon va sarimsoqdan tayyorlangan juda uzoq tarixga ega sho'ng'in.
• Halim - Yaqin Sharqdan Bangladeshgacha uchrashishingiz mumkin bo'lgan bug'doy, arpa, go'sht, yasmiq va ziravorlar.
• Kabob - kesilgan go'sht (mol go'shti, tovuq yoki qo'zichoq). Odatda bu non, guruch yoki salat bilan beriladi. U butun Yaqin Sharqda ham, G'arb dunyosida ham mashhur. Kabobning turli xil versiyalari mavjud.
• Kibbeh - maydalangan go'sht va bulg'ur pishirilgan kroketalar
• Murtabak - qo'y, sarimsoq, tuxum va piyoz bilan to'ldirilgan pancake va kori bilan xizmat qilinadi. Bu Arabiston yarim orolida paydo bo'lgan, ammo musulmon dunyosida Indoneziyaga qadar mashhur.
• Qatayef - odatda Ramazonda xizmat qiladi, bu pishloqdan mayiz va vaniligacha turli xil to'ldirilgan shirin köfte
• Sfiha - "arab pizza" laqabi juda aniq, u ochiq yuzli go'shtli pirog deb ta'riflanadi
• Shawarma - Falafelda bo'lgani kabi, asta-sekin pishirilgan, ko'pincha tovuq yoki qo'zichoq go'shti, uni bo'laklarga bo'lib kesib, sendvich sifatida iste'mol qiling.

Misr

• To'liq medames - odatda sabzavot va ziravorlar bilan birga pishirilgan va maydalangan fava loviya
• Kushari - guruch, makaron, yasmiq, loviya, piyoz va mazali pomidor sousidan iborat Misrning milliy taomlari. U har doim vegetarian hisoblanadi va hayvonlarga asoslangan moy ishlatilmasa vegetarian bo'lishi mumkin.

Isroil

Quddus aralash panjara

• Quddus aralash panjara - barbekyu va tajribali tovuq go'shti va qo'zichoq, nonga solinishi mumkin.
• Sabich - pita nonida tuxum, patlıcan va chirindi sendvichi. Yaqin Sharqning boshqa joylarida ham mavjud, lekin aslida Isroildan.

Livan

• Samke harra - ko'chalarda o'ralgan holda iste'mol qilingan achchiq baliq. Ixtisos Tripoli.

kurka

Kabob ichkariga kiritildi Adana

• Börek - pishloq, maydalangan go'sht yoki sabzavotlar bilan to'ldirilgan qandolat. Bu Bolqon, Kavkaz va Yaqin Sharqning ba'zi joylarida ham mashhur, ammo u erdagi buraklar biroz boshqacha ko'rinishga ega.
• Ko'zlash - panjara ustida pishirilgan nonli non. To'ldirishga go'sht, pishloq, ismaloq va qovoq kabi sabzavotlar va qo'ziqorinlar kiradi.
• Kokoretsi - nonda yoki unga xizmat qilgan qo'zichoq qo'zisi va echki go'shti
• Köfte - turkcha köfte
• Kumpir - asli Istanbullik, bu pishloq yoki sabzavot bilan to'ldirilgan pishirilgan kartoshka
• Lahmacun - go'sht bilan to'ldirilgan dumaloq non, ba'zan "turk pizza" deb nomlanadi
• Lokma - qovurilgan yoki qovurilgan bo'lishi mumkin bo'lgan shirin siropli donuts
• Simit - yaqin mamlakatlarda ham mashhur bo'lgan sesame simitlari

Janubiy Osiyo

Shuningdek qarang: Janubiy Osiyo oshxonasi

A butta Dengiz bo'yida qovurilgan.

Appam

• Butta / Challi / Makka - qovurilgan va ziravorlar aralashmasi, tuz va ohak sharbati yoki tortarish uchun tamarind chutney bilan qoplangan hindcha uslubidagi makkajo'xori
• Biryani - hukmronlik davrida paydo bo'lgan deb hisoblangan Janubiy Osiyo guruchli taom Mughal imperiyasi. Ushbu mintaqadagi boshqa taomlarda bo'lgani kabi, ishlatiladigan go'sht, sabzavot va ziravorlarning xilma-xilligi mavjud.
• Chaat aperatif yoki entré sifatida iste'mol qilinadigan mayda mazali va mazali taomlar uchun odatiy atama. Chaat turli xil va mintaqaviy xilma-xilliklarga ega va butun Hindiston, Pokiston va Bangladesh bo'ylab ko'chada sotiladi. Umumiy versiyalardan biri aloo chaatBu erda kartoshkaning mayda bo'laklari tiniq bo'lguncha qovuriladi va chutney bilan xizmat qilinadi.
• Jalebi - shirinlik sifatida iste'mol qilingan atirgul siropi bilan yopilgan yirtqichlardan o'xshash shakldagi chuqur qovurilgan xamir, amerikalik huni tortiga yoki fin tippaleipasiga o'xshash.
• Panipuri / phuchka / golgappe - to'pi singib ketgan, achchiq suyuqlik yoki sousga batamom singdirilgan, so'ngra to'liq egan teshikli chuqur qovurilgan unli sharlar

Aloo chaat (chutneyli kartoshka) sotuvchisi Nyu-Dehli

• Aloo tikki - xash jigarrangga o'xshash ziravorlangan kartoshka patti yoki kotlet. Yogurt va tamarind yoki yalpizli chutney bilan xizmat qilinadi.
• Yassi non - naan, chapati, paratha, puri va roti - bu keng tarqalgan non, Janubiy Osiyoda ko'plab ovqatlarda yonma-yon yoki o'ralgan holda uchratasiz.
• Samosa - piramidal shakli bilan aniqlanadigan qovurilgan yoki pishirilgan pishiriqlar. Ular sabzavot aralashmasi (kartoshka va no'xat eng keng tarqalgan) yoki qiyma go'shtning bir turi bilan to'ldirilgan. Chutney yoki yogurt bilan xizmat qilish mumkin. Bangladeshdan Yaqin Sharq va Sharqiy Afrikaga qadar iste'mol qilinadi.

Sharqiy Hindiston va Bangladesh

• Kati rolli - bugungi kunda yassi nonga o'ralgan deyarli hamma narsani kati rulosi deb atash mumkin, ammo idish ixtiro qilinganida Kolkata u shishli tovuq va qo'y go'shti bilan to'ldirilgan edi.

Nepal

• Momo - xitoylik jiaoziga o'xshash bug'langan yoki qovurilgan köfte turi. Dastlab Tibet diasporasi va nepal nevarlari hamjamiyati o'rtasida noziklik bo'lgan momoslar ko'cha ovqatlari haqida gap ketganda butun Janubiy Osiyo mintaqasini zarurat sifatida qabul qildilar. Ular ko'pincha pomidorga asoslangan sous yoki chutney bilan xizmat qilishadi.

Shimoliy Hindiston va Pokiston

• Chole bhature - achchiq nohut va bhatura, oq undan tayyorlangan katta qovurilgan xamirturushli non
• Kachori - gazak sifatida iste'mol qilingan loviya va ziravorlar bilan to'ldirilgan un sharlari
• Kulfi - qamchilanmagan va shuning uchun zichroq bo'lgan muzqaymoq
• Pakora - odatda sabzavotli plomba bilan no'xat xamiriga solingan chuqur qovurilgan gazaklar (fritters). Ommabop plomba turlariga kartoshka, piyoz, paneer va non kiradi
• Papri chaat - qovurilgan kartoshka, qatiq, chutney va ziravorlar bilan qovurilgan unli gofretlar
• Tandir tovuqi - yogurtda marinadlangan tovuq va a-da qovurilgan ziravorlar tandir (silindrsimon gil pechka)

Janubiy Hindiston, Shri-Lanka va Maldiv orollari

• Appam / hoppers - achitilgan guruch xamiri va kokos sutidan tayyorlangan krep
• Dosa - turli xil sabzavotlar bilan to'ldirilgan va chutney bilan xizmat qilingan guruch va qora yasmiqlarning fermentlangan pancake. Uning kelib chiqishi Janubiy Hindiston bo'lsa-da, dozalar subkontinent bo'ylab asosiy oqimga aylandi.
• Garudhiya - Maldiv orkinosining sho'rvasi guruch, roshi (yassi non) yoki non bilan ta'minlangan
• Kottu - tuxum, go'sht, sabzavot va ziravorlar bilan aralashtirilgan Shri-Lanka yassi noni

G'arbiy Hindiston

• Bhelpuri - sev noodle, masala va chutney bilan to'ldirilgan guruch. Mumbayda mashhur.
• Daxipuri - kartoshka pyuresi yoki no'xat bilan to'ldirilgan va chutney bilan xizmat qilgan puri non
• Pav bhaji - kelib chiqqan aralash va maydalangan sabzavotli kori bilan sariyog 'noni Mumbay. Portugal va mahalliy hind oshpazlik an'analarining birlashishi.
• Sevpuri - tug'ralgan kartoshka va piyoz bilan to'ldirilgan pyure va chutney bilan xizmat qiling. Sev noodle bilan bezatilgan.
• Vada pav - chuqur qovurilgan kartoshka kroketalari va chili bilan vegetarian burgerning bir turi

Janubi-sharqiy Osiyo

Shuningdek qarang: Malayziya, Singapur va Bruney oshxonalari, Filippin taomlari, Indoneziya oshxonasi, Tailand oshxonasi

Otak-otak

• Cendol - kokos suti va jelli guruchli makaron, muz va shakarga asoslangan shirinlik. Siz uni stakanda somon orqali ichishingiz yoki idishda eyishingiz mumkin.
• Char kway teow - qovurilgan ricecake chiziqlariga tarjima qilish, shuningdek, dengiz maxsulotlari, chives va loviya nihollarini o'z ichiga oladi
• Otak-otak - banan yaprog'iga o'ralgan holda pishirilgan, panjara qilingan baliq keki
• Pisang goreng - malaycha "qovurilgan banan" uchun: kaltaklangan, qovurilgan banan
• Rojak / rujak - "aralash" ga tarjima qilish, bu meva yoki sabzavotli salat, uning son-sanoqsiz versiyalari mavjud
• Sup kambing - echki osh

Indoneziya

Ko'chada ovqatlanish Jakarta

• Asinan - gazak sifatida iste'mol qilinadigan tuzlangan sho'r sabzavot yoki mevalar
• Bakvan - kaltaklangan va qovurilgan sabzavotlar
• Bakso - "Indoneziya köfte", odatda guruchli makaron bilan xizmat qiladi. Turli xil variantlar mavjud; masalan, ular qisqichbaqalar yoki baliqlardan, to'ldirilgan yoki shishlardan tayyorlanishi mumkin.
• Bubur ayam - maydalangan tovuq go'shti va ustiga har xil ziravorlar solingan guruch bo'tqasi
• Bubur cha-cha - palma shakar va kokos yong'og'i suti bilan tayyorlangan sho'rva, shu jumladan loviya, shirin kartoshka va binafsharang yam kabi sago va kraxmalli sabzavotlar va nonushta yoki shirinlikda mashhur.
• Bubur kacang hijau - mung loviya, hindiston yong'og'i suti va shakaridan tayyorlangan shirinlik
• Gudeg - kokos suti va ziravorlar bilan ishlangan shirin jekfrut, ayniqsa keng tarqalgan Yogyakarta
• Kerak telor - hindiston yong'og'i, piyoz va qisqichbaqalar bilan achchiq guruch omleti
• Qaytadan - achchiq shirin sosli qaynatilgan makaron va turli xil sabzavotlar bilan bezatilgan
• Nasi goreng - turli xil ziravorlar bilan qovurilgan guruch, odatda tuxum va qandaydir go'sht va sabzavotlar bilan ta'minlanadi.
• Pempek - baliq pishiriqlari
• Siaomay - baliq yoki dengiz maxsulotlaridan tayyorlangan köfte
• Soto mie - achchiq noodle va tovuq sho'rva

Malayziya

Laksa Saravak

Savdo markazi Kuala Lumpur

• Ais kacangdeb nomlangan ABC (qisqacha air batu campur, Malaycha "aralash muz" uchun) - an'anaviy ravishda qizil loviya bilan xushbo'ylangan soqolli muz (kacang= loviya), ammo boshqa lazzatlari ham bor
• Kori puflari tovuq va kartoshkadan tayyorlangan kori bilan to'ldirilgan ozgina qovurilgan mazali xamir ovqatlar. Bu Malayziyada juda mashhur.
• Kuih pinjaram - un va kokos yong'og'idan tayyorlangan gazak
• Laksa - ko'plab turlari mavjud bo'lgan achchiq noodle sho'rva. Eng keng tarqalgan versiyalari kokos kori bilan kori laksa, nordon baliq bilan asam laksa va chili, omlet, tovuq chiziqlari va qisqichbaqalar bilan Sarawak laksa.
• Maggi goreng - Maggi savdo markasi bilan tayyorlanadigan tez tayyorlanadigan makaron
• Mee goreng so'zma-so'z "qovurilgan makaron" dir. Ular odatda oddiy omlet, dukkakli o'simliklar, qoraqo'tirlar, qisqichbaqalar va tovuq yoki mol go'shti chiziqlari bilan birga keladi, ammo ularning qo'lidagi har qanday yaxshi tarkibiy qismlardan foydalanish mumkin. Turli xil lazzatlar mavjud, ammo umuman olganda, ularning barchasi achchiq va mazali.
• Nasi goreng - qovurilgan guruch, mee gorengga o'xshash ingredientlar bilan tayyorlangan yoki qo'lida bo'lgan har qanday yaxshi ingredientlar
• Nasi qandar - bug'langan guruch kori bilan xizmat qildi
• Nasi lemak - hindiston yong'og'i sutida turli xil qo'shimchalar va yonma-ovqatlar bilan pishirilgan guruch
• Pasembur - dengiz mahsulotlari salatasi
• Roti canai - odatda tovuq / kartoshka kori sousi bilan birga keladigan yassi non. Roti telur xamirda ko'proq tuxum bor. Kapati (shuningdek chapatti deb yozilgan) xuddi shu tarzda Malayziyada ishlab chiqarilgan. Bundan tashqari, roti to'qima deb nomlangan shirin yassi non bor.
• Satay - odatda o'tin ustiga qovurilgan va shishga solingan go'sht (ko'pincha tovuq yoki mol go'shti); odatda siqilgan guruch (ketupat) va achchiq / shirin yerfıstığı sousi bilan birga keladi. Shuningdek, Singapur, Indoneziya va Tailandda mashhur.

SingapurIlgari Singapurda ko'cha ovqatlari keng tarqalgan bo'lsa, sotuvchilar 1960-yillardan va bugungi kundan boshlab maxsus kofe do'konlari va savdogarlar markazlariga ko'chirilgan, Singapurda mavjud bo'lgan yagona haqiqiy ko'cha ovqatlari bu muzqaymoq.

• Durian pancake - yangi durian bilan to'ldirilgan pancake, Janubi-Sharqiy Osiyoning o'ziga xos mevasi
• Haynan tovuq guruchi - aynan shu narsa, qaynatilgan va dilimlenmiş tovuq go'shti guruch sharbati va chili dalasi bilan xizmat qildi. Singapurning milliy taomlaridan biri sifatida qaraladi.
• Muzqaymoq burger - katta oq nonga o'ralgan muzqaymoq bo'lagi. Versiyani durian muzqaymoq bilan sinab ko'rganingizga ishonch hosil qiling

Laos

• Yashil papayya salatasi - Tailandda som tam nomi bilan mashhur, lekin asli Laosdan. Papayadan tashqari unga ohak, chili, baliq sousi va palma shakar kiradi
• Kuy choy - odatda nonushta paytida iste'mol qilinadigan go'sht va turli xil sabzavotlar bilan tayyorlangan makaronli sho'rva
• Num banh chok - karri sosli guruchli makaron

Myanma

Mohinga ko'chasi sotuvchisi kirib keldi Mandalay

• Mohinga - an'anaviy ravishda nonushta sifatida iste'mol qilinadigan qovurilgan va makaronli baliq sho'rva

Filippinlar

• Balut - ichida rivojlangan jo'ja embrioni bo'lgan qaynatilgan tuxum
• Banana belgisi - shakar bilan ishlangan banan va shish ustiga chuqur qovurilgan
• Camote belgisi - shakar bilan qoplangan va qovurilgan qovurilgan shirin kartoshka
• Jinanggang - margarin bilan qoplangan panjara shishgan banan
• Fishball - har xil sho'ng'in souslari bilan tayoqchada xizmat qiladigan qayta ishlangan baliq turi
• Isov - barbekyu qilingan cho'chqa yoki tovuq go'shti
• Kikiam - turli xil cho'miladigan souslar bilan tayoqchada xizmat qilgan, qayta ishlangan tovuq va cho'chqa go'shti turi
• Lomi - sote qilingan go'sht, sarimsoq va piyoz bilan makaronli sho'rva
• Maruya - kaltaklangan va qovurilgan banan bo'laklari
• Proben - sirka solingan chuqur qovurilgan tovuq bo'laklari
• Sinangag - sarimsoq bilan qovurilgan guruch, odatda go'shtli taomlarga hamroh bo'ladi
• Taho - stakanga xizmat qilgan tofu va siropli gazak
• Tokneneng - qattiq qovurilgan tuxumlar qovurilgan va qovurilgan. Bedana tuxumidan foydalaniladigan versiya nomi ma'lum kvek kvek.
• Turon - shirinlik sifatida iste'mol qilingan bahorning shirin turi. U banan, jekfrut va jigarrang shakar bilan to'ldirilgan

Tailand

Xatolar, kimdir?

• Khanom bueang - kokos kremi bilan to'ldirilgan kreplar
• Khao soi - "kesilgan makaron" - Tailand va Laos va Myanmaning shimoliy qismlarida yashovchi kori sousidagi makaron va go'shtli sho'rva.
• Pad Tay Chao Phraya vodiysi va Bangkokning eng mashhur ko'cha ovqatlari. Bu oddiy omlet, loviya o'simtalari, yerfıstığı, qushlarning ko'z chilisi, qisqichbaqalar va boshqa turli xil ingredientlardan iborat makarondan iborat.
• Phat si io - janubiy janubda char kway teowga o'xshash biroz o'xshash qovurilgan piyola
• Tom yum - baliq sousi va o'tlar bilan achchiq va nordon salat asosidagi sho'rva
• Xanom Pang Ai Tiim - hot-dog bulochkasida muzqaymoq sendvichi

Vetnam

Ko'cha ovqatlari Xoshimin shahri

• Banh canh - uning nomi "sho'rva keki" deb tarjima qilingan. "Kek" qismi sho'rva o'rtasida bir parcha makaron bo'lib, uni go'sht, dengiz mahsulotlari yoki baliq bilan tayyorlash mumkin.
• Bán hỏi - sarimsoq va qoraqo'tir sepilgan guruch makaron to'plamlari
• Bánh mì - Ushbu noyob Vetnam sendvichi, odatda turli xil sabzavotlar, silantro, qushlarning ko'z chilisi, patesi va mayonez bilan aralashtirilgan bug'doy va guruch unidan tayyorlangan bagetda, shuningdek, cho'chqa go'shti o'rniga tovuq go'shti va boshqa turli xil turlari bilan qovurilgan cho'chqa go'shti. Vetnamda oziq-ovqat.
• Bán xèo - guruch uni va zerdeçaldan tayyorlangan va cho'chqa go'shti, qisqichbaqalar, piyoz va loviya nihollari bilan to'ldirilgan pancakes.
• Bún chả - guruchli makaron bilan panjara qilingan cho'chqa go'shti
• Ché - hindiston yong'og'i suti, shirin loviya, glyutinli guruch, rangli jele, mevalarni o'z ichiga oladigan shirin desert ichimliklar
• Gỏi cuốn va Chả giò - yangi yoki chuqur qovurilgan bahor rulonlari: go'sht, sabzavotlar, guruch qog'oziga o'ralgan qisqichbaqalar
• Phở ("fuh" deb talaffuz qilinadi va hech qachon "dushman" deb aytilmaydi) - Vetnamning klassik taomlari: issiq go'shtli sho'rva ichidagi guruchli makaron, mol go'shti yoki tovuqning yumshoq bo'laklari va tepasida xirillagan, achchiq, o'tli garnitürler.

Evropa

Beniluks

Belgiya

Fruiterie kioskasi Bryussel

• Frikandel - maydalangan go'shtdan qovurilgan kolbasa
• Mitraillette - go'sht, kartoshka kartoshkasi va sous bilan to'ldirilgan baget
• Pommes fritlari (ba'zan boshqa mamlakatlarda "frantsuz kartoshkalari" deb nomlanadi) - "frantsuz kartoshkalari" aslida Belgiyada paydo bo'lgan. Belgiyada ularga sous yoki mayonez yoki midiya bilan birga xizmat qilish mumkin (mol-fritlar). Haqiqatan ham mahalliy tezyurar ovqatlar bilan tanishish uchun qovurilgan qovurilgan turli xil ovqatlar bilan friterie kioskiga boring.
• Gofretlar

Gollandiya

Kapsalon, juda yuqori kaloriya

Gollandiyaliklar chet ellik ko'cha ovqatlarining bir nechta turlarini o'zlariga xos tarzda qabul qilishdi va Vetnamning bahorgi bulochkalari, Döner kebab va falafelni ko'pgina shaharlardagi kichik do'konlardan olish mumkin.

• fri kartoshkasi kichik restoranlarda va ko'cha do'konlarida mavjud bo'lgan oziq-ovqat sifatida juda mashhur. Ba'zan souslar bilan qoplanadi yoki hatto kapsalon, bu dilimlenmiş go'sht, pishloq va salat bilan qoplangan degan ma'noni anglatadi. Kartoshka, odatda, chuqur qovurilgan atıştırmalıkların keng doirasi bilan birga keladi kaassoufflé (pishloq bilan to'ldirilgan non), berenklauw (satay sousi bilan ishlangan köfte va piyoz halqalari bilan chuqur qovurilgan shish) va boshqalar.
• Tuzli seld - shunday yoki sendvichda xizmat qiladigan sho'r seld. Kesilgan piyoz bilan yoki bo'lmasdan
• Stroopwafel - siropli gofretlar shirin atıştırmalık va kelib chiqishi Guda

Britaniya orollari

• Cornish pasties an'anaviy ravishda biftek, kartoshka va mo'l-ko'l piyoz bilan tayyorlangan go'shtli pirogning bir turi
• Baliq va chiplar - chuqur qovurilgan baliq bo'laklari (odatda cod) va kartoshka (frantsuz kartoshkasi)
• Sendvich - dastlab Sandvichning 4-grafligi nomi bilan atalgan, bugungi kunda g'arbiy dunyodagi eng keng tarqalgan ko'cha ovqatlaridan biri Angliyadan kelib chiqqanligini bir necha kishi biladi.
• Sosis kolbasi - ismda aynan nima deyilgan, qandolat pishirilgan kolbasa

Irlandiya

• Nonushta uchun rulon - Mashhur To'liq Irlandiyalik nonushta nonga o'ralgan
• Tovuq filesi rulosi - Qovurilgan tovuq ko'kragi salat pishloq va mayonez bilan nonga o'ralgan holda
• Spice Burger - Qovurilgan loviya va ziravorlar burger

Kavkaz

• Xorovatlar - Armancha barbekyu qilingan go'shtli shish

Markaziy Evropa

Avstriya

Bosna

• Bosna - panjara qilingan oq non, bratwurst va boshqa ziravorlar bilan tayyorlangan hotdogning mahalliy versiyasi

Chex Respublikasi

• Smazeny syr - non va qovurilgan pishloq, ba'zida bulochkada pishiriladi va odatda tish toshlari sousining sho'ng'iniga qo'shiladi

Germaniya

Fast tamaddi qilishga tayyor Berlin

• Currywurst - qaynatilgan kolbasa bo'laklarga bo'linib ketchup va kori sousida g'arq bo'lgan, ko'pincha bulochka bilan xizmat qilgan. Berlinda ixtiro qilingan, u erda va hamma joyda mashhurdir, bu erda Rur hududi kabi ko'k yoqali ishchilarning ko'pligi topilishi mumkin.
• Dyorer - Döner Kebab Turkiyadan kelib chiqqan, ammo 1960-yillarda turkiyalik "mehmon ishchilar" Germaniyaga kelganidan beri, asta-sekin qovurilgan presslangan, tajribali qo'zichoq va har xil tomonlardan iborat bu mazali sendvich yoki lagan deyarli butun nemis xalqi tomonidan qabul qilingan.
• Sandviçlar (Nemischa: Belegtes Brot; Amerikalik uslubdagi sendvichlar nemis tilida ham "sendvich" deb nomlanadi) - Germaniyaning deyarli hamma joylarida, shu jumladan aeroportlar va temir yo'l stantsiyalaridagi do'konlarning aksariyati juda yaxshi, chunki ular nemis nonida tayyorlanadi, bu eng yaxshi emas, albatta, eng xilma-xil. dunyoda va deyarli har doim to'ldirish uchun yangi ingredientlardan foydalaning. Biroq ular "strategik joylarda" joylashgan ba'zi nonvoyxonalarda biroz qimmatroq bo'lishi mumkin (hatto mahalliy lazzat uchun ham).
• Kolbasa - Vurstning ko'plab turlari (kolbasa, nemischa "Würste" ko'pligi) tez-tez ko'chada va Germaniyada Imbiss (ba'zan Imbiß deb yoziladi) nomli norasmiy restoranlarda sotiladi. Bratwurst (ular paydo bo'lgan mintaqa uchun bir nechta kichik tiplar mavjud, eng keng tarqalgan Thüringer [dan Turingiya] va Nürnberger [dan Nürnberg]) Bockwurst va Weißwurst (tom ma'noda oq kolbasa. An'anaga ko'ra tushgacha "Weißwurstfrühstück" da iste'mol qilinadi) pishiriladi. Ikkinchisi Bavariyada tug'ilgan va ko'pincha bulochka o'rniga yirtqichlardan xizmat qiladi. Weißwurst uchun an'anaviy ziravor - bu "shirin" xantal.

Vengriya

• Kurtoskalaclar - tupurilgan pishirilgan shakar bilan ishlangan xamir ovqati, shuningdek, "bacadan pirojnoe" deb ham ataladi
• Langos - sarimsoq va turli xil pishiriqlar bilan qovurilgan qovurilgan non. Originally from Hungary, they can now be found in Austria, Slovakia or even Germany as well. In some places they are only available on special occasions

Polsha

• Pierogi – baked or fried dumplings filled with meat, potatoes, cheese or vegetables. Common all over Central and Eastern Europe.
• Zapiekanka – a grilled baguette with cheese, mushrooms, ketchup and sometimes ham

Slovakia

• Richman – this specialty from Bratislava is a sandwich with cheese, cabbage, mayonnaise and sometimes meat

Former Soviet Union

Shuningdek qarang: Russian cuisine

Roadside pirozhki vendors on the St. Petersburg-Moscow highway

• Chiburekki – a half-moon shaped meat-filled pie, encountered as street food in the western half of the former Soviet Union.
• Pirozhok (pl. pirozhki) – small pies (pirog are the larger ones for sharing) that can be filled with either meat, vegetables, cheese, cabbage or various sweeter stuff. In Russian cities like St. Petersburg there are kiosks selling these in addition to donuts, other snacks and various beverages.
• Shashlik – skewered meat and vegetables, Cossack style. Common also in Western and Central Asia.

Latin Europe

Shuningdek qarang: French cuisine, Italian cuisine, Spanish cuisine

Crêpe with caramel and nuts

France

• Crêpes – these fine pancakes are not just a dessert at fine dining places. You can get it from street stalls with a variety of toppings, both sweet and salty, or plain if you wish.
• Galette-saucisse – a grilled sausage wrapped in a galette (a kind of crepe). Native to the Brittany region.

Italy

Pizza al taglio—pizza by the slice

• Arancini – a Sicilian specialty, fried balls of rice filled with meat and tomato sauce
• Calzone – this is a folded pizza, resembling a half moon. A smaller version is known as panzarotti.
• Farinata – chickpea pancake from Liguria
• Gelato – the Italian version of possibly the most popular street snack in the world contains more sugar and fat and is softer than ordinary ice cream.
• Pani ca meusa – another Sicilian specialty, a sort of meat pie of vastedda bread with offal filling
• Panino – a grilled sandwich. A variety of different fillings are possible, but a classic combination could include some type of meat (such as mortadella, prosciutto crudo, salami or bresaola), cheese (such as fresh mozzarella, provolone or a local type of pecorino) and vegetables (such as tomatoes, eggplant, zucchini, mushrooms, fresh basil)
• Piadina – flatbread filled with cheese, meat, vegetables or jam. Native to the Romagna region.
• Pizza – a flat bread baked in an oven, usually topped with at least tomato sauce and cheese, but you can find pizzas with almost anything on them. However, pizza is traditionally eaten in Italy in sit-down establishments, with knife and fork, and Neapolitan pizza is too saucy to attempt to eat on the street. The same may not be true of some of the pizza further north, like for example the Genovese sardenara. Hand-sized takeaway pizza is referred to as pizza al taglio—pizza by slice.
• Scaccia – a folded Sicilian flatbread commonly stuffed with cheese, tomato sauce and onions
• Stigghiola – seasoned lamb guts grilled on skewers

Malta

• Pastizzi – savory pastries filled with ricotta or mushy peas

Ispaniya

Paella

• Buñuelo – fried donut balls, popular all around Latin America and in Morocco too.
• Churros – deep-fried long “doughnuts”, served for breakfast with chocolate sauce
• Empanadas are stuffed dumplings made from wheat flour. Apparently invented in Leon, they can be encountered in all of the former Spanish Empire and beyond, with different kinds of stuffings.
• Paella – rice with seafood, fish, meat and spices—it's made in a large pan and there are many different versions of it

Southeastern Europe

Gretsiya

• Gyro – the Greek variant of kebab, served in a pita bread with vegetables and tzatziki sauce.
• Souvlaki – meat and vegetables grilled on a skewer, can also be served with or in a pita bread

Serbia

• Pljeskavica – large beef patty, often served as a hamburger in pita bread, sometimes accompanied by fries
• Raznjici – grilled kebab meat on skewers

Nordic countries

Shuningdek qarang: Shimoliy oshxona

Daniya

• Pølse – Hot dog-like sausages were invented in Germany and Austria, not Denmark, but hot dog wagons (pølsevogn) are ubiquitous. A typical Danish hot dog is topped with mustard, ketchup, remoulade sauce, roasted onions and pickle relish. Fransk hot dog (French hot dog) is a version where the sausage is stuffed from the end into a small baguette so that just a part of it is visible and has less toppings. In Sweden a hot dog is called varmkorv (hot sausage) and is a popular street food. Maxsus greaser-version (a subculture of people driving American cars from the 50's, 60's and 70's) is hot dog with a shrimp sallad topping.
• Smørrebrød – literally buttered bread, but much more than that. A Danish smørrebrød is a slice of bread topped with either fish, seafood or meat plus various vegetables and sometimes remoulade or sliced boiled egg. On fine versions of smørrebrød, the toppings are normally overflowing the bread, wherefore it should be eaten by fork and knife. The street food version can be bought at butchershops and specialised stores (smørrebrødsforretning) where the customer can combine a lunchbox to go.

Finlyandiya

Paistettuja muikkuja

Street food and fast food are overlapping concepts in Finland. The best place to find Finnish street food would be at "grill" kiosks that you usually find in both in bigger cities and smaller towns. Their menus usually include different versions of hotdogs, meat pies, hamburgers, chopped sausage with fries (makkaraperunat), the porilainen and such.In the summer, market squares in mid-sized and small cities usually have a market day every week or even more often where you can have some fried sausages, fried vendace and sometimes Middle Eastern and Asian street food.Four days a year an event called the Restaurant day^{[ilgari o'lik havola]} takes place. For one day, anyone is allowed to open a pop-up restaurant without the otherwise strict restrictions to open a restaurant which in practice means a lot of small street food tables popping up in city parks.

• Lihapiirakka – literally "meat pie". The Finnish version is deep-fried and flat, filled with minced meat and rice, sometimes a sausage is added.
• Mustamakkara – literally "black sausage", and as you might guess it is made of blood. This specialty of Tampere is enjoyed with lingonberry jam and milk.
• Paistettuja muikkuja – fried vendace is a frequent encounter on summer markets, especially in the Finnish Lakeland
• Porilainen – a fusion of Pori and hamburger, this consists of two slices of bread and a thick slice of sausage as a "beef". It's usually served with a mix of ketchup, mustard, diced onion and cucumbers.

Iceland

• Kjötsúpa – often signposted with its English name "meat soup", you can get this piping hot soup from food trucks around downtown Reykjavik. Made with lamb meat, they also offer a vegetarian version of it which is the same soup without the meat.

Shvetsiya

• Tunnbrödsrulle – traditional “thin bread” wrapped around a sausage and potato mash.

Shimoliy Amerika

Shuningdek qarang: American cuisine, Mexican cuisine

In some cases the boundary between street food and fast food in the United States and Canada is fluid.

Kanada

Poutine

• Beaver tail – a fried flat pastry which is topped with sweet condiments. Originated (with that name) in Ottawa; might not be available elsewhere.
• Donair - the East Coast variation of the döner kebab, adapted to regional tastes and with its special "donair sauce". Popular in Halifax and to a lesser extent throughout Eastern Canada.
• French fries – thick cut and deep-fried, sold from the ubiquitous "chip wagons".
• Garlic fingers – a kind of pizza topped with cheese and garlic and cut up in strips instead of slices. Common in Halifax, less common as you move west.
• Poutine – French fries with gravy and cheese curds poured over them. Originated in Kvebek, but now popular throughout the country.
• Shawarma - Just like the döner kebab in Europe, its popularity has spread throughout Central Canada.

Caribbean

Aruba

• Keshi yena – steamed or baked cheese balls stuffed with meat, typically chicken

Dominican Republic

• Yaniqueques – deep fried cakes, a derivative of the johnnycake from New England and a popular beach snack

Jamaica

• Jerk Chicken – chicken rubbed with jerk spice mix and cooked over fire
• Patties – savory pastries filled with chicken/potato curry, beef, callaloo, mixed vegetables, or other fillings

Puerto Rico

Alcapurria

• Alcapurria – balls of dough of tubers, bananas and plantains stuffed with meat and fried
• Bacalaíto – battered and deep-fried cod
• Sorullos – fried cornmeal sticks

Trinidad and Tobago

• Aloo pie – a samosa pastry filled with mashed potatoes and other vegetables and served with a chutney
• Doubles – flatbread filled with curried chickpeas and topped with fruit

Central America

El Salvador

Making pupusas

• Pupusas – Salvadoran tortillas filled with cheese, pork meat and beans, cooked folded over into a hot, gooey pancake

Gonduras

• Baleada – the Honduran version of the tortilla, traditionally filled with fried beans and folded in half

Nicaragua

• Quesillo – tortillas filled with cheese, onions and sour cream
• Food that you can get at a fritanga sometimes simply called frito usually including grilled meat (beef, pork or chicken) tajadas yoki tostones (made from plantains) and coleslaw

Mexico

Taco stands

Tamale

• Aguas frescas – translating to “fresh waters”, these are sugary water flavored with various fruits, seeds, cereals and flowers.
• Bionico – a Mexican fruit salad
• Chalupa – a platter of tostada (fried tortillas) formed into a cup and filled with meat, onion and salsa
• Elote – boiled or grilled corn on a cob
• Empalme – this Nuevo León specialty is a grilled sandwich of two tortillas with lard, beans and salsa
• Enchilada – a tortilla wrap covered in spicy sauce
• Esquites – boiled corn topped with cheese, chili and sour cream and served in a cup
• Gordita – maize cake stuffed with cheese and meat
• Menudo – a soup made with beef tripe and chili
• Paleta – ice pops of fresh fruit
• Pozole – a stew of maize, meat and chili
• Tacos exist in many varieties, with al pastor (made with marinated pork) perhaps the most famous, but also including chivo (goat), lengua (tongue), carne asada (shredded beef), and quite a few others. Taco trucks also exist in the United States, especially those portions that were part of Mexico before the Mexican-American War (including California, New Mexico, Texas, and Colorado). A burrito is not very different from a taco, but the contents are completely enclosed. Stuffed with cheese, they are known as quesadillas. Smaller versions that are fried, remotely reminiscent of spring rolls, are known as taquitos.
• Tamale – masa dough dumplings cooked in banana leaves. Also common in Central America and parts of the Caribbean
• Tlayuda – a dish with a tortilla used as a plate, on which there’s meat, vegetables, beans and avocado
• Torta – the Mexican expression for “sandwich”, with the second part of the name revealing what it’s filled with, commonly some kind of meat, egg or avocado
• Tostilocos – tortilla chips topped with pork, peanuts and various spices

United States

In Manhattan, hot dogs, pretzels and dollar slices aren't hard to find

• Chimichanga – deep-fried burrito, originating in Arizona or New Mexico
• Dollar slice - single slice of pepperoni pizza or plain cheese pizza for $1, ubiquitous in New York City
• Fried scallop rolls
• Frybread – flat dough bread
• Hamburger a sandwich consisting a cooked patty placed inside a bread roll or bun
• Honey-roasted nuts
• Hot dog cooked sausage served in a partially sliced bun
• Knish – baked, grilled or deep fried pies that can be filled with potatoes, kasha (buckwheat), meat, cheese or vegetables. Popularized by Eastern European immigrants in New York.
• Korean taco – truly a fusion street food, tacos filled with bulgogi, kimchi and other Korean food
• Lobster roll – like a hot dog, but with lobster meat and mayonnaise instead of the sausage and mustard
• Pilgrim – a sandwich with turkey, cranberries and cheddar cheese
• Po’boy – a submarine sandwich from Louisiana consisting of baguette topped with roast beef or fried seafood
• Salt pretzels
• Steak sandwich – a bread roll with steak and different kinds of toppings. One of the best known versions is the Philly Cheesesteak with steak and melted cheese, often topped with diced onions, mustard and ketchup.

Oceania

A pie floater

Avstraliya

• Australian meat pie – a pie filled with minced meat and gravy, often topped with mashed potatoes and peas.
• Pie floater – when the above meat pie is served floating in a bowl of pea soup, common in Adelaide
• Sausage sizzle – the hot dog has an Aussie cousin too. The sausage sizzle is barbecued sausage served on slice bread with different toppings.

Polynesia

• Ota ika/ika mata – raw fish that’s been marinated in citrus juice, spices and coconut milk, similar to the Peruvian ceviche

South America

Andean countries

Bolivia

• Salteña – the Bolivian version of the empanada stuffed with beef, pork or chicken and a spicy sauce.
• Tawatawa – sweet fried dough with syrup, served cold

Ecuador

• Hornado – roast pork served with fried potato cakes (llapingacho) and maize
• Tripa mishqui - barbecue beef tripe

Peru

Salchipapas

• Anticuchos – the Peruvian version of satay
• Humita – paste made from fresh grated maize corns, boiled wrapped in corn husks, and turned into a dumpling. It can be combined with lard and salt and fresh cheese for a savory dish or with sugar, cinnamon and raisins for a sweet dish. Savory humitas may also be prepared with anise.
• Papa rellena – stuffed potatoes, commonly stuffed with beef, onions, eggs and vegetables
• Picarones – donuts with squash and sweet potato
• Salchipapa – a mix of fried sausages and potatoes with coleslaw and chili

Braziliya

Acarajé vendor

• Açaí na tigela – a smoothie of the thick creamy purple juice from the grated fruit of the açaí palm (Euterpe oleracea), topped with other fruits
• Acarajé – deep-fried balls of black-eyed peas, originating in Africa.
• Cachorro Quente – hot dog, often topped with green peas, maize and french fries
• Coxinha – meat (usually chicken meat) formed into a cone and deep-fried
• Pamonha – made with grated maize, identical to Peruvian humita
• Pão de queijo – these “cheese breads” are eaten for breakfast
• Pastel: deep-fried pastry filled with cheese, minced meat or ham
• Tapioca (or more precisely, "beiju de tapioca"): made with the cassava starch, also known as tapioca starch. When heated in a pan, it coagulates and becomes a type of pancake or dry crepe, shaped like a disk. Some will serve it folded in half, others will roll it rocambole-style. The filling varies, but it can be done sweet or savory, with the most traditional flavors being grated coconut/condensed milk (sweet), beef jerky/coalho cheese, plain cheese, and butter (savory). It has become a "gourmet" food item, to be treated with creativity; nutella, chocolate, napolitano (pizza cheese/ham/tomato/oregano) and shredded chicken breast/catupiry cheese being almost standard options nowadays.

Northern South America

Kolumbiya

Almojábana

• Aborrajado – deep fried plantains stuffed with cheese
• Almojábana – corn and cheese bread
• Natilla – a custard dessert, usually eaten around Christmas

Gayana

• Egg ball - a boiled egg encased in cassava and batter which is then deep fried. A version of the snack without the boiled egg in the middle also exists and is called cassava ball.

Venezuela

• Arepas, which are essentially stuffed corn-flour dumplings, are a specialty of Venezuela and Colombia.
• Cachapa – corn pancakes, traditionally eaten with queso de mano (“hand-made cheese”)

Southern Cone

• Lomito - a lightly toasted streak sandwich originally from Argentina which has become popular in Chile, Paraguay and Uruguay too

Argentina

Choripán

• Choripán can be considered the hot dog's South American cousin. It is a grilled lengthwise cut chorizo in a baguette with chimichurri sauce poured over it.
• Tortilla – in northern Argentina, this word refers to a sort of large, flat empanada

Chile

• Completo – a Chilean version of the hot dog with chopped tomatoes, mayo and sauerkraut
• Sopapilla – fried flat donuts that are also popular elsewhere in Latin America

Uruguay

• Churro – often filled with jelly or dulce de leche
• Garrapiñada – sugar-roasted peanuts and sometimes almonds found in Argentina and Uruguay
• Torta frita – a Uruguayan sort of fried pancake, not totally dissimilar from Chilean sopaipilla

Ichish

Kvas stall at a fair, Belgorod

Street food is often eaten in warm climates, hence cooled soft drinks, water, fruit juice or beer are the most common beverages to drink together with this kind of food. Some drinks can also be considered street foods in themselves, for example Kvas, a fermented beverage with low alcohol content sold from stalls in Russia, Ukraine and other parts of Eastern Europe. Warm beverages such as coffee or tea are common with pastries or when it is cold outside. In Germany, Scandinavia and the Baltic States, a highlight of Christmas markets are the stalls selling Glühwein (mulled wine) to warm you up.

Africa

Asia

East Asia

• Bubble tea (zhēnzhū nǎichá) - Originating from Taiwan, bubble tea or boba usually refers to sweet, milky tea containing chewy tapioca balls. Nowadays there are many varieties of bubble tea and it is popular with the East Asian diaspora all over the world.

Middle East

• Boza – a thick, fermented beverage found in Turkey and neighboring countries in Southeast Europe and Western Asia. It is made from various grains such as wheat, corn, millet or barley and has a slight sweet-acidic flavor. It has a low alcohol content (1%) but has been tolerated to varying degrees by Islamic countries in this region.

Southeast Asia

• Teh tarik – Malaysian black tea with milk poured several times to give it a distinct consistency and cool it

Southern Asia

• Coconut water is found everywhere, but especially in the tropical and subtropical regions of South Asia. It is freshly made and seeing the vendor easily cut a coconut open in a matter of seconds is a part of the experience.
• Falooda – a cold beverage made of syrup, vermicelli, basil, and tapioca
• Lassi – a yoghurt-based beverage. Comes in salted and sweet forms. Mango and Rose are the most common sweet flavors.
• Masala chai - literally meaning "mixed-spice tea", a concoction of black tea, a range of spices (most often at least continaing cinnamon, cardamom, ginger and cloves), a sweetener (sugar, jaggery or honey) typically brewed in milk (water buffalo or cow). Masala chai is found nearly everywhere as a street drink in the subcontinent and has caught on elsewhere (and adapted to local tastes), particularly in the Gulf countries, East Africa and some Western countries.
• Shikanjvi - a traditional lemonade drunk in Northern India and Pakistan. It is made from lemons, drinking water, sugar, ginger, salt and pepper.
• Sugarcane juice is ubiquitous through the subcontinent.

Europe

• Kvas – an Eastern European drink of fermented bread with low alcohol content. Popular on hot summer days.

Shimoliy Amerika

• Tejuino – a Mexican, fermented corn beverage served cold with sorbet on the top

Oceania

• Coconut water – is a staple across the Pacific Islands
• Flat white – one of the most popular coffees in Australia and New Zealand. It is an espresso with milk but unlike a cappuccino, has no froth, and compared to a latte, has less microfoam. This results in a coffee which is velvety and smooth, strong but not bitter.

South America

• Chicha – a fermented, generally alcoholic drink drunk throughout South and Central America. The most common type is chicha de jora, a type of corn beer.
• Granizado – a Colombian drink of shaved ice, sweet milk and syrup
• Salpicón – a refreshing Colombian fruit cocktail

Sog'lom bo'ling

Understand that street food vendors do not necessarily have the same standard of hygiene as sit-down restaurants and cafés. Food that has been handled carelessly can carry bacteria, Hepatitis virus and other things that can upset your stomach and possibly even develop into something worse. You should be careful with food that has been sitting around for a long time. It is best if your food is prepared after you've ordered it and served hot. Generally speaking stalls with a high number of customers in a given time are more likely to serve fresh produce and less likely to have the food lying around too long.

Respect

It's a good idea to look at how other people eat; otherwise, the food might end up everywhere but in your mouth and/or you will make a spectacle of yourself. The latter would include eating with chopsticks with absolutely no prior experience, eating with your hands when nobody else does or eating with your left hand in Muslim countries where it is considered dirty.